Ever wonder how price and quantity can change when purchasing allergy friendly options?

Here are some examples:

Whole Grain vs. Gluten Free

You will notice on average gluten free bread costs roughly $2.61 more than whole grain bread and you purchase about 7 ounces less due to the packaging.

Milk vs. Lactose Free vs. Dairy Free

You will notice on average lactose free and non-dairy milks cost roughly $1.35 more than regular 2% milk and you purchase about 71 ounces less due to the packaging.

Egg vs. Egg Replacer

You will notice on average egg replacer costs roughly $3.63 more and you purchase about 11 ounces less due to the packaging.

Yogurt vs. Non-dairy yogurt

You will notice on average non-dairy yogurts costs 38 cents more and you purchase 0.7 ounces less. As you can see with yogurt there isn’t too much of a difference with cost and amounts.

Peanut Butter vs. Nut Butter

You will notice on average nut butters cost more for less amount received.